Old garlic bulbs that have "sprouted" (bright green shoots coming from the cloves) are said to be past their prime and frequently end up in the trash. However, according to scientists, this variety of garlic has even higher antioxidant activity than its fresher cousins. Taking garlic supplements or eating garlic can help lower blood pressure, cholesterol, and the risk of heart disease naturally. It might improve immunity and aid in the battle against cancer. These advantages apply to raw, fresh garlic alone. Garlic that has been sprouted has gotten far less attention. Vyankatesh Enterprise is the primary old garlic manufacturer inMandsaur.
