Dosa batter is a readily available batter used to make dosas from urad dal, raw rice, and parboiled rice. Dosas are a popular South Indian breakfast served throughout India. They come in a variety of sizes and are either stuffed with tempered potato stuffing or made thin and crispy and served plain with sambar and coconut chutney. Dosas are cooked on a flat griddle with very little oil. The dosa batter is scooped, and then the dosa batter is scooped, and then the dosa batter is spread into a thin circle. Dosa batter is made from soaked lentils and rice, which are ground into a batter and fermented. Fermentation breaks down starches so that they can be metabolized more easily by the body. Dosas are typically consumed for lunch or dinner and are high in carbohydrates and proteins.
