Dosa batter can be made with short or medium-grained white rice or parboiled idli rice. A simple dosa recipe will consist of rice, urad dal, and salt. The proportions for making dosa vary, and changing the proportions can result in a soft, thick dosa, a thin dosa, or a crispy dosa. Dosa is a recipe with a low Glycemic Index. which is rich in simple carbohydrates, and it is fermented, which means it is pre digested. This dosa, on the other hand, can be used to gain weight.
